Name: Coconut and Banana Squares
Cuisine: Inernational
Ingredients: 300g pitted dates; 200g rolled oats; 60g wholemeal flour; 30g desiccated coconut; 80g banana chips; 1 tspn sea salt; 1 tspn ground cinnamon; 125ml olive oil; 120g agave nectar; 2 ripe bananas, broken into pieces; 2 tbsp chia seeds

Vegan Recipes

Coconut and Banana Squares

An easy to make breakfast bar that's perfect for brekkie on the run!

Coconut and Banana Squares

Rated 5.0 stars by 1 users

Ingredients

300g pitted dates
200g rolled oats
60g wholemeal flour
30g desiccated coconut
80g banana chips
1 tspn sea salt
1 tspn ground cinnamon
125ml olive oil
120g agave nectar
2 ripe bananas, broken into pieces
2 tbsp chia seeds

Directions

Heat the oven to 180c. Line a 20cm square baking tin with foil, letting the edges of the foil overhang the sides
Put all the ingredients in a food processor and blitz to make a coarse but well combined batter. Scrape into the prepared tin and bake for 30 mins
The top should be firm and slightly golden. Leave in the tin to cool, then lift onto a wire rack to cool. Cut into squares. Enjoy!