An easy to make breakfast bar that's perfect for brekkie on the run!
Rated 5.0 stars by 1 users
Super easy to make - blitz the ingredients, pop in the oven and you've got a week's worth of breakfast! Yum
300g pitted dates
200g rolled oats
60g wholemeal flour
30g desiccated coconut
80g banana chips
1 tspn sea salt
1 tspn ground cinnamon
125ml olive oil
120g agave nectar
2 ripe bananas, broken into pieces
2 tbsp chia seeds
Heat the oven to 180c. Line a 20cm square baking tin with foil, letting the edges of the foil overhang the sides
Put all the ingredients in a food processor and blitz to make a coarse but well combined batter. Scrape into the prepared tin and bake for 30 mins
The top should be firm and slightly golden. Leave in the tin to cool, then lift onto a wire rack to cool. Cut into squares. Enjoy!
Can be eaten warm or cold. You might like to add a piece of fruit or some yogurt for breakfast on the run!
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