A quick and easy Cauliflower soup that's easy to make with minimal ingredients.
Rated 5.0 stars by 1 users
This healthy cauliflower soup is hearty, comforting and super easy to make!
3 tbsp olive oil
1 head of cauliflower
1 medium onion, sliced thin
5 ½ cups vegetable stock
¼ cup extra virgin olive oil, for serving
freshly cracked black pepper
Heat a large pot with olive oil over medium-low heat. Add sliced onion and cook clow, stirring for 15 mins.
Add the cauliflower, tsp of salt and ½ cup of vegetable stock. Raise the heat to medium, cover and simmer for 15-18 mins
Add the remaining stock, bring to a low simmer and cook uncovered for an addtnl 20 mins.
Working in batches, puree the soup in a blender until very smooth. Once its all blended, transfer back to the pot and let stand for 20 mins to thicken slightly
You may need to reheat the soup slightly before serving. Top with a drizzle of olive oil and cracked black pepper. Serve
You might like to garnish with chopped roasted almonds and/or fresh thyme.
Comments will be approved before showing up.
Sign up to get the latest on sales, new releases and more …
RECURRING ORDER SUBSCRIPTIONS
How To's of Recurring Orders
Login to Manage Your Recurring Order
© 2024 Organic Origins.
Organic Food Delivery Melbourne VIC
Ecommerce Software by Shopify