Vegan, gluten-free and naturally sweetened.
Directions
heat oven to 175 c
Mix all three ingredients into a soft dough
Roll into small balls and flatten slightly on a lined baking tray
Bake for 10-12 mins, until lightly golden
Let them cool for a few minutes before eating
Recipe Note
You might like to press a few almond slivers gently onto each cookie before baking.
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