Thai Sweet Potato & Orange Salad


500gm sweet potato 

2 oranges

1 lime

120gm loose salad

5gm ginger

1 bunch coriander

200gm sunflower seeds

1 avocado


Preheat oven to 190C

Peel & chop sweet potato into 2cm squares & add grated ginger & squeeze half an orange over & gently toss. 

Bake for 20 minutes. 

Wash salad & chop coriander & drizzle the other half of the orange over them and also the juice of the lime & toss. Place in serving bowl(s). 

Once sweet potato is cooked place over salad, add other orange slices, chopped avocado & sunflower seeds. If not serving straight away, allow sweet potato to cool first. 

* We may rarely substitute items with a similar alternative due to availability.


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