|10 min||15 min||25 min||4|
1 bunch of bokchoy - cut into thirds
2 carrots - cut into batons
150gm of mushrooms - cut into slices
1 orange - juice of
20gm ginger - grated
3 cloves garlic - crushed
1 lime - cut into wedges
400gm uncooked brown rice
1 tablespoon oil - sesame is best
Gently warm the soy sauce, water &orange juice along with juice of one lime wedge in a small saucepan & add the tofu, warming for a few minutes.
Saute ginger, bok choy, spring onion & carrots stirring for 1 minute.
Add broccolini, snow peas, garlic & mushrooms then stir-fry for another minute.
Add soy sauce mixture & stir for 2 minutes.
Serve immediately over rice with a lime wedge per serving.
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