1 leek, chopped
1 onion, chopped
fresh ginger 30gm, grated
1 packet firm tofu, cut into lengths
500gm beans, ends trimmed
2 tablespoons tamari sauce
2 tablespoons hoisin sauce
2 tablespoons rice wine vinegar
1/2 cup cashews
peanut or sesame oil
Heat oil in wok, add leek, onion & ginger.
If you feel like a little more zing sprinkle with any powdered spice like Chinese 5 Spice or a little chilli.
Stir fry for two minutes.
Add in the tofu, beans & nuts & stir fry for another minute.
Mix sauces & rice wine vinegar together & add to pan & stir fry until mixed through.
Serve! Excellent over rice.
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