Super quick, super easy, healthy & tasty! 

Ingredients: 

Fresh Spaghetti

1 stock cube

1 punnet basil pesto

250gm broccoli - cut into florets

200gm spinach 

200gm beans - cut long

Method: 

Bring a large pot of water & stock to boil. Add in beans, then broccoli, then pasta. When pasta is cooked drain it all, add in the spinach, then mix the pesto through. Sprinkle with salt & pepper & parmesan if you must. Dinner is served! 

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