Super quick, super easy, healthy & tasty!
Ingredients:
Fresh Spaghetti
1 stock cube
1 punnet basil pesto
250gm broccoli - cut into florets
200gm spinach
200gm beans - cut long
Method:
Bring a large pot of water & stock to boil. Add in beans, then broccoli, then pasta. When pasta is cooked drain it all, add in the spinach, then mix the pesto through. Sprinkle with salt & pepper & parmesan if you must. Dinner is served!
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