Christmas Crumble
- 4 cups of rhubarb plus your favourite berries (strawberries or blackberries or raspberries)
- 2 oranges & grated rind of 1
- 200gm chopped dates
- 4 tablespoons of sugar (or sub sweetener of choice, such as maple syrup or coconut sugar)
- 300gm-350gm of muesli
- 1/4 cup packed light brown sugar
- 1 teaspoon of ground nutmeg
- 1 teaspoon of ground cinnamon
- 2 tablespoons of olive oil
- Preheat oven to 175 degrees celcius
- Use 1 tablespoon of the olive oil to grease your baking dish (20 x 20cm) & then warm the other tablespoon in a large pan
- Add fruit, dates, orange juice & rind, & spice directly to the pan and toss with the sugar, cook gently until it all softens & reduces
- Pour into your baking dish & cover with the muesli, sprinkle the brown sugar on top
- Bake for 20 minutes or so until the top is crisp and golden brown
This dish really does have a Christmassy sort of flavour!
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