Put zucchini, capsicum, eggplant, & pumpkin into a bowl & toss gently with olive oil & place on baking tray and grill (carefully!) until softened & a little charred, turning at least once. Takes less than 10 minutes.
While that's happening gently fry the onion, mushrooms, tomatoes & asparagus in olive oil.
Once everything is cooked nicely - start stacking! Pumpkin is best on the bottom, then stack as you like topping with the baba ghannouj to taste, along with salt & pepper & then spinach/basil as a garnish.
An extra little zing can be had by drizzling some balsamic over the top.
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