Ingredients:2 red onions, cut into quarters
Preheat the oven to 200 degrees.
Combine the vegetables (except silver beet and tomatoes) & toss in a little olive oil in a large pan.
Roast for 30 minutes, turning half way, until the vegetables are nicely browned.
Transfer the pan to the stovetop & add the wine, stock, tomatoes, & herbs. Simmer for 15 minutes. Stir in the silver beet & cook 5 minutes more.
Add salt & pepper.
Spoon the vegetables and sauce over polenta, pasta or even your favourite bread nice & thick & toasted!
Comments will be approved before showing up.