10 minute Green Curry

Simple, fast & flavourful :)

Ingredients:

1 tablespoon peanut oil

50g your favourite green curry paste
1 eggplant, cut into chunks
250g cauliflower, cut into florets
400ml can coconut cream

400gm can chick peas
250g pumpkin, in small slices (see picture)
150g green beans, trimmed, halved
1 tablespoon tamari sauce
1 tablespoon brown sugar
small bunch of coriander, loosely chopped

Method:

Heat oil in wok. Add curry paste and stir-fry for 1 minute. Add eggplant and stir-fry for further minute. Add cauliflower, coconut cream, pumpkin, chickpeas & beans, cover and simmer for 5 minutes, or until veggies are just tender.
Stir through tamari, brown sugar.
Sprinkle coriander on top.