In a large bowl mix the chia seeds with the oat milk - let stand for 15 minutes, drain off excess milk. If using eggs, no need for standing time.
Start grating & chopping!
Mix all ingredients together really well.
Heat oil in frying pan, place large flattened spoonfuls & cook for 2-3 minutes each side or until golden brown. Transfer each batch to a plate in the oven to be kept warm at a low temperature.
Great meal with salad & baked potatoes or chips.
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