1 red capsicum, sliced
1 red onion, sliced
1 zucchini, sliced
500gm pumpkin, chopped into 1cm pieces
1 stock cube or equivalent
1 cup of water
1 or 2 sheets of pastry, semi thawed
Heat oven to 180C.
Line a large pie dish with pastry & bake for 5 minutes until pastry is very lightly coloured.
Heat a large fry pan or wok with a little olive oil, add pumpkin, zucchini capsicum and onion & cook for a few minutes until tender, seasoning well with salt & pepper.
Blend cashews in a food processor for at least a minute or two with water & stock.
Mix eggs into cashew cream & pour into pastry & add then the veggies spreading around a little but keeping a layer uncovered.
Bake for 20 minutes, remove from oven and let set for 5 minutes.
Comments will be approved before showing up.