Ingredients: Organic Wheat flour, Salt, Water
Although Udon noodles can be served cold, these thicker, soft, but slightly chewy, white noodles are usually served hot with various toppings, added to a hotpot dish and cooked with other ingredients, or sometimes included in a curry soup.
Udon can replace soba in traditional soba recipes and some dishes even mix soba and udon noodles to give a variety of textures.
A world-wide search for premium ingredients brought Hakubaku Japan to Australia's fertile lands. They found the finest organic wheat for authentic Japanese noodles - a traditional favourite. Ballarat, Victoria has become the Australian home of Hakubaku. We trust you will enjoy this quality product.
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