Ingredients: Ginger, Shallots, Miso Paste, Soybeans, Water, Salt, Brown Rice, Can Sugar, Jasmine Rice Vinegar, (Brown Rice, Water), Garlic, Gluten Free Soy Sauce (Brown Rice, Soy Beans, Salt, Water), Coconut Sugar, Himalayan Pink Salt.
A twist on the Japanese favourite, shogayaki, this gingery and umami (savoury) paste is great for stir fries, simmers or as a marinade.
And it's vegan too - of course :)
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