Ingredients: Scallion, Ginger, Sunflower Oil, Jasmine Rice Vinegar (Brown Rice, Water), Himalayan Pink Salt.
Bright and aromatic, this all-purpose Southern Chinese-inspired paste is ideal for stir fries, flavouring food or marinating. Heat and pour over rice and tofu, toss noodles or potatoes in, or use as a dip for steamed foods.
*Certified organic ingredients
*No artificial preservatives, colours or flavours
*No added refined sugar
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