Ingredients: Organic Wheat Flour, Organic Buckwheat Flour, Salt, Water.
Soba noodles are thin, brown to grey, Japanese noodles made of wheat and buckwheat flour. They are roughly as thick as Italian spaghetti, and are used in various hot and cold dishes.
Soba can be served with various toppings, hot in a soup broth or chilled, and served with a dipping sauce, scallions and wasabi. Soba can also be used in stir fries and salads.
In Japan, soba noodles are found everywhere. They can be a popular, inexpensive fast food, an expensive exclusive specialty restaurant item, or made at home.
There is research to indicate that Buckwheat has substantial health benefits as a regular part of a diet.
Certified Organic Carwari Organic Dark Agave Nectar is a 100% natural sweetener derived from the Mexican native plant and has...
Gentle to your surfaces yet powerful on grease and grime. All Purpose Cleaner works wonders in the bathroom, kitchen and...
Dominant's Booster & Soak is an all-round laundry wonder. Use as a soaker or add to the wash for an added...