Tips to help you select the right potatoes for you!

Dutch creams - The queen of potatoes! They're a large waxy oval potato with yellow flesh, thin skin and a rich, buttery taste. They make gorgeous mash or are equally delicious boiled, roasted, baked and pureed.

Otway Red Potatoes - An oval-shaped all-rounder with red smooth skin and cream flesh. Great results when mashed, roasted or fried.

Sebago - Sebagos are the great all-round potato! This potato is great for boiling, mash, roasting, baking, chips and mash!

Kipfler - These potatoes have a waxy texture, and are perfect boiled or steamed for salads.

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