Sweet Potato Toast is an easy dish that you can use for practically any meal, any time of the day!
Rated 4.5 stars by 2 users
Top it like you would your breakfast toast, or use it as a base for sweet potato pizza.
Large Sweet Potato
Salt and Pepper
Slice the ends off a large sweet potato. Then stand it up vertically and cut into ¼ inch slices. Arrange those slices onto a lined baking tray.
Bake the slices at 200 degrees c for 20 minutes, or until they are fork tender. Then let them cool down completely and store in an air tight container to store in the fridge.
When your ready to use, pop them in the toaster and top them just like breakfast toast or load them up as a sweet potato pizza. Enjoy
Sweet Potatoes are naturally gluten-free, high in fiber and packed with nutrients. There are endless sweet and savory toppings for a low carb, low calorie, tasty breakfast!
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