Once you learn how to saute eggplant, you'll pair it with everything!
This sauteed eggplant recipe is perfectly caramelized and takes just 20 minutes.
Slice the eggplant crosswise to make circles, about 1/4 inch thick.
Sprinkle the eggplant slices on both sides with garlic powder, sea salt and black pepper
Heat 2 tablespoons of olive oil in a 12-inch skillet over medium-low heat.
Working in batches, add the eggplant slices in a single layer. Saute eggplant for 3-6 minutes per side, until soft, browned and caramelized on both sides
Repeat with the remaining eggplant slices, adding about 1-2 tablespoons of oil per batch
Don't move the eggplant around, leave the eggplant untouched except when flipping. This will give the eggplant that beautiful, delicious browning.
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