Name: Sauteed Eggplant
Cuisine: International
Ingredients: eggplant; garlic powder; olive oil; sea salt and black pepper

Once you learn how to saute eggplant, you'll pair it with everything!

Sauteed Eggplant

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Ingredients

Slice the eggplant crosswise to make circles, about 1/4 inch thick.
Sprinkle the eggplant slices on both sides with garlic powder, sea salt and black pepper
Heat 2 tablespoons of olive oil in a 12-inch skillet over medium-low heat.
Working in batches, add the eggplant slices in a single layer. Saute eggplant for 3-6 minutes per side, until soft, browned and caramelized on both sides
Repeat with the remaining eggplant slices, adding about 1-2 tablespoons of oil per batch