Name: Potato Salad with Asparagus and Radish
Cuisine: International
Ingredients: potatoes; extra virgin olive oil; ⅓ cup fresh parsley; ¼ cup fresh dill; 2 tbsp dijon mustard; 1 tbsp diced spring onion; 1 lemon, juiced; salt and pepper to taste; ¼ cup reserved potato water; 1 cup asparagus, chopped into 2 inch pieces; 5 radishes, thinly sliced; garnish, extra chopped parsley and dill

Vegan Recipes

Potato Salad with Asparagus and Radish

A delicious combination of potatoes and asparagus, that is zesty and crunchy and sure to be a favourite!

Potato Salad with Asparagus and Radish

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Ingredients

potatoes
extra virgin olive oil
⅓ cup fresh parsley
¼ cup fresh dill
2 tbsp dijon mustard
1 tbsp diced spring onion
1 lemon, juiced
salt and pepper to taste
¼ cup reserved potato water
1 cup asparagus, chopped into 2 inch pieces
5 radishes, thinly sliced
garnish, extra chopped parsley and dill

Directions

Slice potatoes in half (the long way) then place in a pot of salted water. Bring to the boil, then simmer for 6-8 mins, or until potatoes are tender. Reserve ¼ cup of potato water before draining potatoes and setting them aside to cool
Steam your asparagus and slice your radishes. Set aside
To make the dressing, place parsley and dill in a high speed blender with dijon mustard, lemon juice, spring onion, and oilve oil. Blend until all ingredients are combined then stream in reserved potato water and salt and pepper
Pour the desired amount of dressing over the potatoes and stir to coat. Add in the asparagus and radish and garnish with more chopped herbs. Enjoy!

Recipe Note

A delicious and super easy vegan potato salad, tossed in a light vinaigrette made with lemon and herbs, and topped off with sliced radish and asparagus.