Name: Pickled Cucumbers
Cuisine: International
Ingredients: 250g Lebanese cucumbers, thinly sliced; ½ cup white or apple cider vinegar; ½ cup distilled water; 2 tsp pink himalayan salt; 2 tbsp white granulated sugar

Vegan Recipes

Pickled Cucumbers

Easy to make, only 5 ingredients and sure to hit the spot when you get that craving!

Pickled Cucumbers

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Ingredients

250g Lebanese cucumbers, thinly sliced
½ cup white or apple cider vinegar
½ cup distilled water
2 tsp pink himalayan salt
2 tbsp white granulated sugar

Directions

To make your brine, mix together water, vinegar, salt and sugar and stir until all salt and sugar are entirely dissolved.
Place the sliced cucumbers, skin on, in a jar and press them to the bottom of the jar. Cover cucumbers fully with the brine.
Let cucumbers sit for at least 30 mins before eating.