Name: Mushroom Pate
Ingredients: 3 tbsp olive oil; 500g mixed mushrooms, chopped; 1 onion, finely chopped; 1 large garlic clove, minced; 2 tbsp thyme, chopped; 1 squeeze lemon juice, plus addtnl to taste; 60ml sweet marsala or port; 4 tbsp non dairy sour cream; sea salt flakes; freshly ground black pepper

Vegan Recipes

Mushroom Pate

A quick and easy healthy, vegan starter for everyone to enjoy!

Mushroom Pate

Rated 5.0 stars by 1 users

Delicious served with a thinly sliced crusty bread and cornichons on the side

Ingredients

3 tbsp olive oil
500g mixed mushrooms, chopped
1 onion, finely chopped
1 large garlic clove, minced
2 tbsp thyme, chopped
1 squeeze lemon juice, plus addtnl to taste
60ml sweet marsala or port
4 tbsp non dairy sour cream
sea salt flakes
freshly ground black pepper

Directions

Heat the oil in a frying pan, add the mushrooms, onion, garlic and thyme and gently cook for 15 mins, or until soft.
Add a squeeze of lemon juice, the marsala or port and fry for 1 min more. Drain off any excess liquid and leave to cool for 5 mins
Transfer the mushrooms to a blender, add the sour cream, salt and pepper and blitz until smooth. Taste for seasoning, add more salt and pepper or lemon juice to taste if needed. Scrape into a ramekin and chill to set a little before serving. Enjoy!