Name: Marinated Mushrooms
Cuisine: International
Ingredients: 500g button mushrooms; ½ cup olive oil; ½ cup white wine vinegar; 3 cloves garlic, chopped; 2 tbsp fresh parsley, chopped; 2 tsp chilli, chopped; 1 tsp caster sugar; salt and pepper

Vegan Recipes

Marinated Baby Mushrooms

Impress your dinner guests with these delicious marinated Mushrooms.

Marinated Mushrooms

Rated 5.0 stars by 1 users

Ingredients

Directions

Wipe the mushrooms with a damp cloth and trim the stalks. Place the mushroom caps in a large bowl.
Combine the olive oil, vinegar, garlic, parsley, chilli, sugar, salt and pepper in a screw-lid jar and shake well.
Pour the marinade over the mushrooms and toss to combine. Cover and refrigerate for at least 1 hour. Toss mushrooms occasionally as they marinate. Serve mushrooms at room temperature. Enjoy