Impress your dinner guests with these delicious marinated Mushrooms.
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Serve them alongside your favourite charcuterie or as a side dish.
500g button mushrooms
½ cup olive oil
½ cup white wine vinegar
3 cloves garlic, chopped
2 tbsp fresh parsley, chopped
2 tsp chilli, chopped
1 tsp caster sugar
salt and pepper
Wipe the mushrooms with a damp cloth and trim the stalks. Place the mushroom caps in a large bowl.
Combine the olive oil, vinegar, garlic, parsley, chilli, sugar, salt and pepper in a screw-lid jar and shake well.
Pour the marinade over the mushrooms and toss to combine. Cover and refrigerate for at least 1 hour. Toss mushrooms occasionally as they marinate. Serve mushrooms at room temperature. Enjoy
These quick and easy marinated mushrooms are perfect for snacks, salads, sandwiches, charcuterie, and antipasto.
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