Name: Mango Sorbet
Cuisine: International
Ingredients: 2 ripe mangos, cubed; 2 limes, juiced; 2 tbsp honey or agave; Tajin seasoning and limes for serving, optional

Vegan Recipes

Mango Sorbet

With the warmer weather heating up, this summer treat is easy to make and sure to hit the spot.

Mango Sorbet

Rated 5.0 stars by 1 users

Ingredients

2 ripe mangos, cubed
2 limes, juiced
2 tbsp honey or agave
Tajin seasoning and limes for serving, optional

Directions

Cut the mangos, minding the pip, and cube the flesh with a knife. Use a large spoon and scoop the cubes out from the skin. Place the mango on a tray and freeze for 1.5-2 hours.
In a blender, combine the frozen mango, lime juice and honey and blitz until smooth.
Freeze mixture for another 30 mins to firm sorbet. Serve is a small bowl and garnish with some Tajin (optional) and a squeeze of lime juice. YUM