Name: Jerusalem Artichoke Salad
Cuisine: English
Ingredients: 200g Jerusalem Artichokes, cut into thin slices; Roquette; 1 Orange, peeled and cut into segments; Walnuts, handful; For the dressing - 2 tbsp extra virgin olive oil; 1 garlic clove, crushed; 1 tsp cider vinegar; juice from 1 orange; ½ tsp Dijon mustard; salt and freshly cracked black pepper

Vegan Recipes

Jerusalem Artichoke Salad

Jerusalem Artichokes are in season now and are delicious in this quick easy salad!

Jerusalem Artichoke Salad

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Ingredients

200g Jerusalem Artichokes, cut into thin slices
Roquette
1 Orange, peeled and cut into segments
Walnuts, handful
For the dressing - 2 tbsp extra virgin olive oil
1 garlic clove, crushed
1 tsp cider vinegar
juice from 1 orange
½ tsp Dijon mustard
salt and freshly cracked black pepper

Directions

Peel the Jerusalem artichokes and slice thinly
Peel the orange and cut into small segments
For the dressing - mix the oil, vinegar, orange juice, mustard, and garlic together and stir. Season with salt and pepper to taste
In a serving bowl, mix the roquette, sliced Jerusalem artichokes and orange segments and sprinkle over the walnuts.
Dressing can either be served on the side or drizzled over the top - enjoy!