Blanch the snow peas in boiling salter water for 1 min. Drain, refresh in cold water and drain again. Cut in half on the diagonal and set aside to dry
Heat a frying pan until hot and grill the half lemon cut-side down until charred. Squeeze out the juice and transfer 2 tbsps to a bowl. Add the maple syrup and olive oil and whisk. Season with salt and pepper
Combine the snow peas and remaining salad ingredients in a salad bowl. Toss with the dressing and serve - enjoy!
Recipe Note
You may like to play around with the lemon and maple syrup proportions to your preferred taste
