Flavoursome and easy to make, this Broccoli and Mushroom Stir Fry is Tasty AND delicious!
Rated 5.0 stars by 1 users
This dish is ready in less than 10 minutes!
2 tbsp soy sauce
1 tbsp sugar
1 tbsp oil
2 tsp minced ginger
2 garlic cloves, minced
¼ tsp red chilli flakes
¼ cup water
½ tbsp toasted sesame seeds, to garnish
2 tbsp rice vinegar
In a small bowl mix together the soy sauce, vinegar and sugar until the sugar dissolves
In a large skillet, heat the oil over medium high heat. Then add the garlic, ginger and red pepper flakes. Cook for about 30 seconds
Add the broccoli, mushrooms and water. Stir fry for about 5-7 mins, or until the veggies start to brown as per taste
At this point, add the soy sauce mixture and cook for about a minute. Sprinkle the broccoli and mushroom stir fry with sesame seeds and serve. Enjoy!
To help cook the vegetables at the same rate, make sure to cut the broccoli and mushrooms into same-sized pieces. You might like to add cashews to this dish as a yummy addition!
Comments will be approved before showing up.
Sign up to get the latest on sales, new releases and more …
RECURRING ORDER SUBSCRIPTIONS
How To's of Recurring Orders
Login to Manage Your Recurring Order
© 2024 Organic Origins.
Organic Food Delivery Melbourne VIC
Ecommerce Software by Shopify