Name: Broccoli and Mushroom Stir Fry
Cuisine: Chinese
Ingredients: Sliced mushrooms; 2 tbsp soy sauce; 1 tbsp sugar; 1 tbsp oil; 2 tsp minced ginger; 2 garlic cloves, minced; ¼ tsp red chilli flakes; broccoli florets; ¼ cup water; ½ tbsp toasted sesame seeds, to garnish; 2 tbsp rice vinegar

Vegan Recipes

Broccoli and Mushroom Stir Fry

Flavoursome and easy to make, this Broccoli and Mushroom Stir Fry is Tasty AND delicious!

Broccoli and Mushroom Stir Fry

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Ingredients

Sliced mushrooms
2 tbsp soy sauce
1 tbsp sugar
1 tbsp oil
2 tsp minced ginger
2 garlic cloves, minced
¼ tsp red chilli flakes
broccoli florets
¼ cup water
½ tbsp toasted sesame seeds, to garnish
2 tbsp rice vinegar

Directions

In a small bowl mix together the soy sauce, vinegar and sugar until the sugar dissolves
In a large skillet, heat the oil over medium high heat. Then add the garlic, ginger and red pepper flakes. Cook for about 30 seconds
Add the broccoli, mushrooms and water. Stir fry for about 5-7 mins, or until the veggies start to brown as per taste
At this point, add the soy sauce mixture and cook for about a minute. Sprinkle the broccoli and mushroom stir fry with sesame seeds and serve. Enjoy!

Recipe Note

To help cook the vegetables at the same rate, make sure to cut the broccoli and mushrooms into same-sized pieces. You might like to add cashews to this dish as a yummy addition!