This dish is a refreshing side dish of crisp tender bok choy, paired with a savoury Asian-style sauce made with garlic, soy sauce, sesame oil and sriracha!
Rated 5.0 stars by 1 users
Full of flavour, crunch and colour, Bok Choy are easy to cook!
Bok Choy, halved longwise
3 cloves garlic, minced
4 tablespoons soy sauce
1 -2 Tbsp sriracha sauce
1 Tbsp rice vinegar
1 Tbsp lime juice
1 Tbsp sesame oil
1 Tbsp toasted sesame seeds, for garnish
Heat 3 tbsp vegetable oil in a large skillet set over medium-high heat
To the hot oil add the halved bok choy pieces to the skillet, cut side down, cook for 2 mins
Turn over the bok choy and cook for a minute. Add more oil, if needed
Cover and continue to cook for about 3-4 mins, or until crisp-tender. Turn the bok choy couple times while cooking
When done, remove the bok choy from the skillet and set aside
Return the skillet to the heat and add a tbsp of vegetable oil. Stir in the minced garlic and cook for 20 seconds, or until fragrant
To the skillet add soy sauce, sriracha, rice vinegar, lime juice and sesame oil, whisk until well combined
Cook for 1 minute, or until the sauce starts to thicken. Remove from heat
Drizzle or brush the sauce over the bok choy. Garnish with sesame seeds. Serve & enjoy!
Bok Choy is very good for you, high in fibre and a great way to get some vitamin c, vitamin k, potassium, magnesium, calcium and many other helpful nutrients!
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