Name: Baked Mandarin Oat Cups
Cuisine: International
Ingredients: 2-3 Mandarins, peeled and chopped (or juiced); 1 cup Rolled Oats; 2-3 tbsp Maple Syrup

Vegan Recipes

Baked Mandarin Oat Cups

Super easy and naturally sweet, the kids will be fighting over who licks the bowl!

Baked Mandarin Oat Cups

Rated 5.0 stars by 1 users

Ingredients

Directions

Preheat oven to 180c
In a bowl, mix oats, mandarin pieces or juice, and maple syrup until well combined. Let sit for 5-10 mins so the oats absorb the liquid.
Spoon mixture into lined muffin tines and press down lightly. Bake for 20-25 mins or until golden and set. Let cool before removing. Enjoy warm or cold.

Recipe Note

Instead of maple syrup, you could also try mashed banana/dates for natural sweetness. Top with your favourite - cinnamon or coconut flakes for something fancier. YUM