Eating in season can be beneficial in a number of ways:
It reduces the food miles of your food
Variation of diet throughout the year & associated health benefits
What you are eating is fresh, not stored
You experience the joy of anticipation of your favourites coming into season!
JUNE - WINTER FRUIT
apples, custard apple, grapefruit, kiwifruit, lemons, limes, mandarin, nashi, nuts, oranges, pears, persimmon, pomelo, quince, rhubarb.
JUNE - WINTER VEGETABLES
asian greens, avocadosl, beetroot, broccoli, brussels sprouts, cabbage, carrots, cauliflower, celeriac, celery, fennel, garlic, ginger, horseradish, jerusalem artichokes, kale, leeks, okra, olives, onions, parsnip, peas, potato, pumpkin, shallot, silverbeet, spinach, swede, sweet potato, turnips.
Comments will be approved before showing up.