Name: Tomato Burst Pasta
Ingredients: 1 Punnet of cherry tomatoes; 200g Pasta (1/2-3/4 packet); Small bunch of Basil; 1 tsp Salt; Pinch of Sugar; Pinch of Pepper; 1 400g can Whole Tomatoes; 2 Garlic Cloves - finely chopped; 1 Zucchini - chopped; 1 Onion - chopped

Vegan Recipes

Tomato Burst Pasta

This bright and juicy sweet sauce brings your pasta to life.

Tomato Burst Pasta

Rated 5 stars by 2 users

Ingredients

Directions

Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
In the meantime heat a large pan to medium-high. Add onion, garlic and zucchini and fry for a few minutes. Then canned tomatoes and cook for 3-4 minutes. Add cherry tomatoes, pepper, sugar, and 1 tsp. salt, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6–8 minutes.