Remove the husks and all the silk threads from the corn cobs. In a bowl, place the ginger, garlic, chillies, peppercorns and water, mix well
Roll each cob in the spice mix and place in a steaming basket, lined with banana leaves or baking paper
Place the basket over a wok or pan of boiling water, cover and steam for 10-20 mins (depending on the size of the corn), or until corn is tender, drain. Sprinkle with fish sauce and serve immediately. Enjoy!
Recipe Note
Bamboo steaming baskets are inexpensive to buy and very handy for steaming vegetables.
