Name: Roasted Sweet Potato Dip
Cuisine: international
Ingredients: 2 medium sized sweet potatoes; extra virgin olive oil; 4 garlic cloves; 2 tbsp tahini; juice of ½ lime; ¼ tsp cayenne; ¼ tsp smoked paprika; salt and pepper to taste

Vegan Recipes

Roasted Sweet Potato Dip

So flavourful and tasty, you can use this as a dip for crispy falafel, flatbread, carrot sticks, and/or pita chips!

Roasted Sweet Potato Dip

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Ingredients

Directions

Preheat oven to 200c
Peel and chop the Sweet Potatoes into approx 1 inch pieces and spread over a baking tray. Chop the ends of the garlic cloves and crush slightly with the back of your knife, and add these to the tray
Drizzle over the olive oil and sprinkle over salt and pepper and stir so they’re all coated
Place in the oven to roast for 25-30 mins, tossing half way through
Let them cool, then add to a food processor along with the other ingredients and blend until smooth and silky.
Serve drizzled with extra virgin olive oil, sesame seeds and a little paprika. Enjoy!

Recipe Note

Try it on crackers or pita chips, or serve it with a mix of raw vegetables such as carrot sticks, celery stalks, trimmed radishes, thin wedges of fennel, and/or broccoli and cauliflower florets