This healthy corn on the cob recipe is easily doubled when you have guests coming over. If you don't want to turn on your oven, grill the foil wrapped corn over a medium-high heat, turning a few times, until tender.
Preheat the oven to 200c. Using a see-saw motion, slice the corn into smaller ribs then brush with olive oil, sprinkle over the smoked paprika and a generous pinch of salt then toss to ensure all the surfaces are coated
Pop in the oven for 25 mins, flip over to make sure all sides are covered then place back in the oven for a further 25 mins
Prepare the chilli and lime dressing by chopping the red onion, red chilli and herbs as finely as possible, mix with lime juice, olive oil, salt and pepper, then once the corn ribs are baked, pour over the dressing and enjoy!
Recipe Note
Add some spring onions to the chilli and lime dressing for extra punch
