Name: Minty Lemon Potatoes
Ingredients: 750g Potatoes; Small bunch of Mint - chopped; Small bunch of Parsley - chopped; 2 Spring Onions - chopped; 1 Lemon - Juice of; 2 tablespoons Olive Oil; 2 cloves crushed Garlic; Salt and Pepper to taste

Vegan Recipes

Minty Lemon Potatoes

A Summer refresher of simple whole foods and wonderful flavours.

Minty Lemon Potatoes

Rated 5 stars by 2 users

Ingredients

Directions

Place your clean but with skin on potatoes in a pot of cold water, and bring them to a boil and simmer for 15-20 mins, until fork-tender.
In the meantime chop parsley, mint and spring onions ready to add.
Combine lemon juice, garlic, olive oil, salt and pepper in a small bowl.
Once your potatoes are cooked, chop into squares and toss in a large bowl or serving dish with dressing and herbs.
This recipe tastes best if you refrigerate for at least 15 minutes before serving.