Name: Maroulosalata - Greek Lettuce Salad
Ingredients: 4 cups shredded Cos Lettuce; ½ cup spring onions, sliced; ¼ cup dill, chopped; sea salt and cracked black pepper; extra virgin olive oil; 3 tbsps lemon juice; ½ tsp Oregano, dried

Vegan Recipes

Maroulosalata - Greek Lettuce Salad

This super quick and easy green salad might just be the simplest side dish you could ever make.

Maroulosalata - Greek Lettuce Salad

Rated 4.5 stars by 2 users

A classic and simple greek salad, made of just fresh crunchy shredded lettuce, lots of fresh dill with its mild aniseed flavour and chopped tangy salad onions - yum

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Ingredients

Directions

Cut off the end of the lettuce, and then shred the lettuce, cutting as thinly as you can
Slice the spring onions thinly. Wash the dill, shake and pat dry, discard the stems and chop finely
Place the extra virgin olive oil, lemon juice and oregano in a glass container and season with salt and pepper. Shake well until combined and emulsified
Put everything in a large mixing bowl, season with salt and pepper. Pour over the dressing and toss well to combine
Arrange in a salad bowl and serve immediately - enjoy