Name: Fennel and Orange Salad
Cuisine: Italian
Ingredients: 1 bulb fennel, washed and sliced into small, thin strips; 1 orange, peeled and sliced into thin slivers; 2 tbsp olive oil; salt and pepper to taste

Vegan Recipes

Fennel and Orange Salad

This quick and easy seasonal salad is the perfect refreshing side dish with a natural citrus vinaigrette!

Fennel and Orange Salad

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Ingredients

Directions

Pop the fennel slices into a bowl and top with the orange slivers
Pour in the olive oil and give everything a good stir
Sprinkle with sea salt and cracked black pepper to taste. Garnish with fresh fennel leaves
Serve immediately or within 1-2 hours, Make sure its chilled for the crispiest texture - enjoy