Organic Fare - Creamy Mushroom Linguine

Organic Fare - Creamy Mushroom Linguine

Preparation                 Cook                   Ready in                  Servings

10 minutes                  5 minutes           15 minutes               4

*We provide

1 packet of fresh linguine pasta 
150gm/punnet mushrooms
150gm packet cashews 
1 litre vegetarian stock
4 garlic cloves
3 spring onions
small bunch parsley

You'll need

Salt & Pepper to taste

METHOD

Blend cashews & half the stock in a food processor until liquidated, takes a few minutes.

Saute sliced mushrooms & diced spring onions in a little water until soft & golden, add crushed garlic & cook for another minute.

Then slowly add the cashew cream bit by bit stirring all the while.

Top with parsley, sprinkle salt & pepper to taste & serve immediately.

* We may rarely substitute items with a similar alternative due to availability.


 

quantity $ total cost
Creamy Mushroom Linguine

Creamy mushroom linguine

per bag