Organic Fare - Carrot Turmeric & Ginger Soup

Organic Fare - Carrot Turmeric & Ginger Soup
Preparation     Cook        Ready in    Servings
10 min 30 min 30 min 4



* We provide

  • 1 onion – chopped

  • 2 garlic cloves – crushed

  • 1kg carrots – diced

  • 500gm sweet potato - chopped into 2cm pieces

  • 400ml can coconut cream

  • 1 small fresh chilli - finely chopped

  • 50gm fresh turmeric - grated

  • 30gm fresh ginger - grated

  • 1 litre vegetable stock

  • bunch of radish with leaves - thinly sliced

  • packet of 4 organic rye roasted seed rolls


Add a 1/4 cup of stock and when boiling add the the onion and saute until onion has softened.

Then add the ginger, garlic, chilli and turmeric cook for a few minutes until fragrant.

Next add the carrot, sweet potato, add any extra radish keeping 4 for serving and the rest of the stock and bring to a soft boil. Then cover and simmer for about 20 minutes until carrot has cooked.

Once cooked use a blender to puree the soup.

Lastly return soup to your large pan and add the coconut cream. Heat through but do not boil.

Serve into bowls with a swirl of coconut cream, add a radish to each bowl along with a few finely chopped leaves.

quantity $ total cost
Carrot Turmeric & Ginger Soup

Carrot turmeric & ginger soup

per bag