Long life milk can be used for cooking, the same way you would use fresh milk, but the advantage about cooking with long life milk is that it is already at room temperature, which as foodies might know, is a real positive when baking! The best thing about long life milk is that it can be kept unopened in the pantry for up to six months, which means no more unexpected trips to the supermarket. Once opened, UHT (Ultra Heat Treated) milk must be refrigerated and used within seven days.
Low fat, gluten free (except the Oat Milk), a non dairy milk alternative, added calcium, lactose free, no added sugar. Source of calcium, phytoestrogens, dietary fibre and protein. It is free from lactose, artificial colours and flavours, cholesterol and preservatives.
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