* We provide
500gm eggplant - cubed into 2cm chunks
1 punnet of cherry tomatoes
400gm can lentils - drained and rinsed
120gm baby spinach
1 lemon - juice of
2 cloves of garlic - crushed
Heat oven to 200C. Place eggplant on baking tray. Cook for 20 minutes, turning once or twice.
Heat fry pan add garlic & tomatoes stirring gently for a couple of minutes. Then add lentils for a few moments. Cover with the spinach and place a lid on, until the spinach collapses a bit.
Remove eggplant from oven, place on top of other ingredients & gently toss.
Drizzle a little lemon juice over the top.
* We may need to substitute items with a similar alternative to provide the best quality ingredients.
The Abode Dishwashing Powder is an eco-friendly and wallet-friendly way to clean your dishes.Natural ingredients ensure the powder dissolves quickly...
A high performance floor cleaner made from natural ingredients, that cuts through the toughest grease and grime without leaving behind...
Certified Organic The unprocessed juice of the Mexican agave cactus is rich in the dietary fibre inulin, which is broken...