Organic Fare - Roasted Eggplant & Lentils

Organic Fare -  Roasted Eggplant & Lentils

* We provide

INGREDIENTS

500gm eggplant - cubed into 2cm chunks

1 punnet of cherry tomatoes

400gm can lentils - drained and rinsed

120gm baby spinach 

1 lemon - juice of

2 cloves of garlic - crushed

METHOD

Heat oven to 200C. Place eggplant on baking tray. Cook for 20 minutes, turning once or twice. 

Heat fry pan add garlic & tomatoes stirring gently for a couple of minutes. Then add lentils for a few moments. Cover with the spinach and place a lid on, until the spinach collapses a bit.

Remove eggplant from oven, place on top of other ingredients & gently toss. 

Drizzle a little lemon juice over the top.

Serves 4

* We may need to substitute items with a similar alternative to provide the best quality ingredients. 

quantity $ total cost
Roasted Eggplant & Lentils

Roasted eggplant & lentils

per bag