Organic Fare - Thai Sweet Potato Orange Salad

Organic Fare - Thai Sweet Potato Orange Salad

* We provide

500gm sweet potato 

2 oranges

1 lime

120gm loose salad

5gm ginger

1 bunch coriander

200gm sunflower seeds or pine nuts

1 avocado

 

METHOD

Preheat oven to 190C

Peel & chop sweet potato into 2cm squares & add grated ginger & squeeze half an orange over & gently toss. 

Bake for 20 minutes. 

Wash salad & chop coriander & drizzle the other half of the orange over them and also the juice of the lime & toss. Place in serving bowl(s). 

Once sweet potato is cooked place over salad, add other orange slices, chopped avocado & sunflower seeds. If not serving straight away, allow sweet potato to cool first. 

* We may rarely substitute items with a similar alternative due to availability.

Serves 4

quantity $ total cost
Thai Sweet Potato Orange Salad

Thai sweet potato orange salad

per bag