Organic Fare - Creamy Mushroom Risotto

Organic Fare - Creamy Mushroom Risotto

This risotto is a warm and hearty dish that will keep you satisfied for hours. 

Preparation Cook Ready in Servings
5 min 20 min 25 min 4


INGREDIENTS

*We provide

250gm Arborio Rice

300gm mushrooms - sliced

150gm cashews 

1 litre vegetarian stock

5 garlic cloves - chopped finely

3 spring onions - chopped finely

small bunch parsley - chopped

You'll need

1/4 cup water

salt & pepper

METHOD

Blend cashews & stock in a food processor for a few minutes, until liquidated you have a nice creamy consistency. Soaking the cashews in hot water for half an hour or even over night will soften them nicely.

Saute mushrooms & spring onions in a little water until soft & golden, add garlic & cook for another minute.

Add the arborio rice to the hot pan and saute with the vegetables for a couple of minutes until the rice begins to turn a light golden brown.

Then slowly cashew cream stirring all the while, add a little, stir, let it thicken, add a little more, stir, let it thicken - repeat, repeat, until all the liquid has been added and absorbed by the rice. 

Top with parsley, sprinkle salt & pepper to taste & serve immediately.

* We may rarely substitute items with a similar alternative due to availability.

quantity $ total cost
Creamy Mushroom Risotto

Creamy mushroom risotto

per bag