|5 min||20 min||25 min||4|
250gm Arborio Rice
300gm mushrooms - sliced
1 litre vegetarian stock
5 garlic cloves - chopped finely
3 spring onions - chopped finely
small bunch parsley - chopped
1/4 cup water
salt & pepper
Blend cashews & stock in a food processor for a few minutes, until liquidated you have a nice creamy consistency. Soaking the cashews in hot water for half an hour or even over night will soften them nicely.
Saute mushrooms & spring onions in a little water until soft & golden, add garlic & cook for another minute.
Add the arborio rice to the hot pan and saute with the vegetables for a couple of minutes until the rice begins to turn a light golden brown.
Then slowly add cashew cream stirring all the while, add a little, stir, let it thicken, add a little more, stir, let it thicken - repeat, repeat, until all the liquid has been added and absorbed by the rice.
Top with parsley, sprinkle salt & pepper to taste & serve immediately.
* We may rarely substitute items with a similar alternative due to availability.
The Abode Dishwashing Powder is an eco-friendly and wallet-friendly way to clean your dishes.Natural ingredients ensure the powder dissolves quickly...
A high performance floor cleaner made from natural ingredients, that cuts through the toughest grease and grime without leaving behind...
This laundry powder is free of the petrochemicals, zeolites, phosphates, and salt found in most conventional products. It's suitable for...