Organic Fare - Creamy Mushroom Risotto

This warm and hearty meal is guaranteed to satisfy!

Preparation Cook Ready in Servings
5 min 20 min 25 min 4


*We provide

250gm Arborio Rice

300gm mushrooms - sliced

150gm cashews 

1 litre vegetarian stock

5 garlic cloves - chopped finely

3 spring onions - chopped finely

small bunch parsley - chopped

You'll need

1/4 cup water

salt & pepper


Blend cashews & stock in a food processor for a few minutes, until liquidated you have a nice creamy consistency. Soaking the cashews in hot water for half an hour or even over night will soften them nicely.

Saute mushrooms & spring onions in a little water until soft & golden, add garlic & cook for another minute.

Add the arborio rice to the hot pan and saute with the vegetables for a couple of minutes until the rice begins to turn a light golden brown.

Then slowly add cashew cream stirring all the while, add a little, stir, let it thicken, add a little more, stir, let it thicken - repeat, repeat, until all the liquid has been added and absorbed by the rice. 

Top with parsley, sprinkle salt & pepper to taste & serve immediately.

* We may rarely substitute items with a similar alternative due to availability.

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