Chocolate base recipe contains:
Raw cacao is now recognised as a super food due its high levels of antioxidants, vitamins and minerals.
When processed at high temperatures as is common in most chocolate, its nutrient value is significantly reduced and it becomes highly acidic when ingested.
Our Chocolates are prepared using aconsistently low temperature to preserve the natural occurring nutrients and antioxidants. This also prevents the build up of acid in the body.
Our chocolate is sweetened with natural Agave nectar which is a naturally low GI sweetener.
The whole process from start to finish is completed by hand, made with love using only the best ingredients from organic sources to pure wild crafted essential oils such as orange, tangerine, rose and peppermint.
The essential oils bring a beautiful frequency and their own highly therapeutic health benefits to the chocolate.
How it's made?
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