Handmade from freshly harvested coconut blossom nectar, Niulife Coconut Syrup is nutritionally superior to Agave, Corn and Maple Syrup. It has a warm toffee flavour which is delicious on pancakes, waffles, and ice cream, in smoothies and hot drinks or as a glaze on veg and meat dishes.
Evergreen perennial coconut palms, the Tree of Life, produce on average more sugar per hectare than sugar cane while using less nutrient for production - hence its reputation as the world's most sustainable sweetener.
Coconut nectar syrup is:
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