Flour

Finest quality certified organic Four Leaf flours, high in protein to ensure good baking, grown and milled to meet certified organic standards. The flour is untreated (no chlorine bleaching). Nothing is added either. With freshness and flavour of the flour guaranteed. 

Light Flour 1kg - Derived from our 100% Wholewheat Flour by removing approx 15% of the bran. This makes a finer textured dough and is suitable for lighter cakes, pastries, bread, pasta, biscuits, batters etc.

Rye Flour 1kg - Finely stoneground rye grain. Used to make various types of rye bread.

Wholewheat Flour 1kg - This self-raising flour is made using the 85% Light Flour, blended with rising agents Bi-Carbonate of Soda and Cream of Tartar.

Spelt Flour 1kg - Beautiful nutty flavour that makes for both tasty and healthy breads, pastries and cakes.

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