Organic Fare - Scalloped Potato Bake


* We provide

1.5kg (about 9) peeled potatoes, sliced thinly

150gm cashews

1 litre vegetable stock

300gm button mushrooms - sliced 

2 onions sliced finely

1 bunch of parsley - chopped


Preheat oven to 180C

Pour 600ml (just over half) the stock into large pot or pan & heat.

Add & gently boil onion, mushrooms & potatoes until the liquid has been absorbed/evaporated.  

Add chopped parsley & stir very gently.

Blend cashews with 400ml stock until really creamy. 

Gently layer potato mixture into dish and pour cashew cream over the top. 

Bake for 40 minutes, let stand for 5 minutes & garnish with a little parsley. 

Serves 4

* We rarely may need to substitute items due to availability.

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