Minimally processed powder from heirloom Amazónico Criollo cacao forms the basis of Loving Earth’s Creamy Drinking Chocolate, while the brand’s trademark coconut-based Mylk chocolate adds a creamy smoothness and milk chocolate sweetness without the cane sugar. All ingredients are acquired via fair trade from organic farms in the Satipo region of Peru that are dedicated to the practice of traditional, sustainable agriculture. Their quality gives this powder twice the antioxidant potential of regular cocoa and preserves the mood-elevating and antidepressant effects of raw cacao.
Ingredients: Cacao Powder*, Creamy Coconut Mylk Chocolate* (30%) (Evaporated Coconut Nectar*, Virgin Cacao Butter*, Coconut*, Raw Cacao Beans*°, Cashew*, Hazelnut*, Almond*), Evaporated Coconut Nectar*. 54% Min Cacao. *Certified Organic
Contains tree nuts. not suitable for people with tree nut allergies.
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