The key to these tasty dips is keeping a home-made mentality to a large scale output; the beetroot is cooked from scratch, the carrots are peeled by hand and the herbs are stunningly fresh.
Top quality sunflower oil is used instead of the highly processed canola oil found in many brands.
These high standards and the best quality ingredients result in a delicious, naturally organic taste bursting with home-cooked goodness.
One taste and you’ll be hooked!
This classic Middle Eastern dip is perfect for eating just about any way you can think of. Beautiful organic chickpeas, fresh lemon, garlic and spices make it the best hommus you’ll find anywhere.
Take a traditional classic and move it out of the frying pan and into the fire. The fresh chilli gives the dip warmth and depth. Enjoy with felafel or on your favourite burger.
A tangy mouthful of fresh organic beetroot, nothing could be more simple and flavoursome. Bursting with colour and taste.
Carrot and Coriander Dip
Fresh, fragrant coriander and organic carrot make for a sensational combination. Light and full of flavour, use this dip in sandwiches, salads or on its own for a taste you can’t get enough of.
Oven roasted eggplants laced with marinated capsicums deliver a Mediterranean classic.
A wonderful, authentic Greek recipe done to perfection. A luscious blend of cucumber, dill and garlic that is full of flavour and makes an excellent addition to grilled meats, souvlaki or burgers.
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